Aperitivo, or the pre-dinner drink, has evolved significantly over time. Originally, it was simply a way to stimulate the appetite before a large meal, with light, refreshing drinks served alongside small snacks. The tradition of aperitivo first gained popularity in Milan, Italy, and by the end of the 18th century, it began to spread to other cities across the country. The term itself comes from the Latin word aperire, meaning “to open,” signifying its role in stimulating the appetite.
By the 1990s, however, aperitivo evolved into more than just a pre-meal ritual. It became a social event in its own right. People started to gather for aperitivo not just to enjoy a drink before dinner, but also as a way to socialize in a casual setting. It was during this time that the trend expanded beyond drinks and light snacks to include more substantial finger foods, often turning into an informal dinner replacement.
Aperitivo culture also became a way to dine on a budget. Instead of sitting down for a full, expensive meal, many opted to enjoy a variety of small bites and drinks, making it an affordable and fun alternative to traditional dining. The word “aperitivo” eventually came to represent the entire social event, not just the drink itself.
So, what is it?
This social hour can be understood as “a light drink to end one’s workday and begin the evening.” Between 6:00 pm and 8:00 pm, friends and acquaintances gather after work to socialize and relax before heading home for a larger meal with family. Alcoholic drinks range from white wine and prosecco (ideal for spring and summer months) to red wine (for winter) to classic aperitifs like Aperol or Hugo Spritz. It is recommended to keep aperitivo drinks light and avoid cocktails with high alcohol content. More than just drinking, aperitivo is about valuing time with friends and family and strengthening social bonds.
Where to find good aperitivo in Florence
Before COVID-19, a typical aperitivo would cost around 8–14 euros and include a drink alongside a buffet-style selection of snacks. However, after the pandemic, many bars in Florence have scaled down, now offering more pared-down snack options. But, if you’re lucky, you might discover some of the most charming spots that continue traditional aperitivo in Florence. Here are a few we recommend:
- Menchetti (attached to the Coin department store, Piazza del Grano 5/6, Firenze, 50122, FI) serves a variety of focaccia bread during aperitivo hours when you order a drink. If you’re lucky, once it’s gone, they may bring out another round.
- Vinera Sonora offers a chance to sample local Tuscan olives during aperitivo time. Customers also love their grissini and grilled cheese toasties, which pair perfectly with a glass of biodynamic wine.
- For snacks and people-watching, head to Caffè Cibrèo. Their homemade Peach Bellini and Rossini pair beautifully with their artisanal sourdough, served with a Greek-inspired skordalia dip.
And, of course, come for a nice old-style aperitivo at our Speakeasy Multilingual international happy hour events, every Wednesday from 7:30 PM until 10:00 PM at Ganzo, Florence (via dei Macci 85R). It’s the perfect opportunity to unwind, enjoy delicious food and drinks, and connect with the international and local community around you!